'Risotto | How To Cook Risotto | Italian Recipe By Annuradha Toshniwal | Veg Recipe | Rajshri Food'

'Risotto Recipes | Italian Rice Recipe | Cheesy Rice Recipe | Veg Recipe | how to make Risotto | Rajshri Food | Annuradha Toshniwal   Learn how to make Italian Risotto with our chef Anuradha Toshniwal.  Risotto  (Serves 4)  Ingredients -  1/2 cups of arborio rice or jeera rice  2 cups fresh mushrooms or vegetables - sliced  1 onion - chopped  5 cloves garlic - chopped  4 tbsp. butter or olive oil  5 vegetable cubes - dissolved in 3 cups of water  1/2 cup white wine - optional  1/2 cup cream.   Seasoning - salt, red chilly flakes, black pepper.  Topping - Parmesan cheese - grated Parsley - chopped Olives - sliced.   Method - Heat butter or oil. Saute onion and garlic. When opaque, add vegetables or mushrooms. Cook till dry. Add rice and wine if using. Once the wine is absorbed, add the vegetable broth gradually till the rice is cooked. Add cream and seasoning. Mix well. Sprinkle toppings. Serve immediately.  #Risotto #ItalianRecipe #RiceRecipe #RajshriFood #VegRecipe #VegFood  Share on Facebook - http://goo.gl/vO4YB4 Tweet about this - http://goo.gl/11UCFH  Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood  Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

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